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Italian Chicken Recipe

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This recipe for Italian Chicken is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean boneless chicken
1 can Italian Seasoned Bread Crumbs
1 Egg - beaten
3 T. Olive or Canola oil
2 cans Sliced Mushrooms with water mushrooms are in
1 12-16 oz. grated mozzarella cheese
Directions:
Directions:
Clean and slice chicken into bite size pieces. Pat with paper towels to dry.
Dip Chicken pieces into beaten egg and roll in bread crumbs

In a skillet, heat oil and add chicken. Brown chicken until golden brown. Remove from skillet and drain on paper towels. Continue browning until all chicken is cooked.

Place cooked chicken back in skillet with a couple T. oil. Add 2 cans of mushrooms along with the liquid they came in.
Cover the chicken with mozzarella cheese and cover.

Heat until cheese is melted and serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For larger quantities you can use a 13 x 9" baking dish, cover and heat in oven until cheese is melted.

 

 

 

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