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"The belly rules the mind."--Spanish Proverb

Stuffed mushroom caps Recipe

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This recipe for Stuffed mushroom caps is from Mom's Recipes and Others, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 c beef broth (I think I used chicken)
2 bay leaves
Filling:
4 oz. Philadelphia cream cheese, we used low fat
4 oz. crabmeat
˝ oz. green onion, finely minced
Ľoz. Parmesan cheese, finely shredded
Directions:
Directions:
Simmer mushroom caps in broth until tender.
Drain and cool.
In the mean time, combine all other ingredients together in a mixing bowl (or food processor).
Filling can be put into a piping bag to fill the caps or gently spooned in.
Bake at 450 for 7-9 minutes until golden brown.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A Christmas favourite

 

 

 

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