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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Cheese Vinaigrette Recipe

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This recipe for Blue Cheese Vinaigrette is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T olive oil
2 tsp minced garlic
3/4 c crumbled blue cheese
1/4 cup white wine vinegar
1 T water
1 T sugar
1/2 tsp tabasco, a hot pepper sce
1/2 tsp salt
1/4 tsp pepper
1 T chopped fresh basil
Directions:
Directions:
heat 2 tsp of oil in small skillet and add garlic, saute till golden. Transfer to blender. Add cheese, white wine vinegar, 1 T water, sugar, tabassco salt pepper and remaining oil, blend well. Tranfer to bowl and stir in basil. cover and refrigerate.

 

 

 

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