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Spinach and Aritichoke dip Recipe

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This recipe for Spinach and Aritichoke dip is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of chopped spinach, fresh...I use frozen
4 T butter
1 cup chopped onion
1 T minced garlic
1/4 tsp cayenne
1/4 c flour
1 c milk
1 c heavy cream
2 tsp lemon jce
1 cup 1/2 inch cubed brie cheese
1 cup gruyere cheese
1 6 oz chopped marinated artichokes, drained
1/4 c shredded parm.
Tortilla chips or pita chips
Directions:
Directions:
if using fresh spinach, wilt in a bit of boiling water, squeeze dry
in skillet, melt butter, add onions cook 3 mins, add garlic, cayenne, cook another minute. add the flour and cook to make a light roux. Add milk and cream, cook stirring constantly. until thick and creamy. add spinach and lemon jce. Stir. Add the cheeses artichoke stir well. Remove from heat, pour into a baking dish, top with parm. bake until bubbly about 10 mins. Serve with chips
Personal Notes:
Personal Notes:
Supposed to be monterey jack cheese but i like using the gruyere

 

 

 

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