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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab-Topped Fish Fillets Recipe

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This recipe for Crab-Topped Fish Fillets is from Byrd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sole, orange roughy or cod fillets
16 oz can crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped
½ c. grated Parmesan cheese
½ c. mayonnaise
1 tsp. lemon juice
⅓ c. slivered almonds, toasted
Paprika, optional
Directions:
Directions:
Place fillets in a greased 8 in square baking dish. Bake uncovered, at 350º for 18-22 minutes or until fish flakes easily with a fork.

Meanwhile, in a bowl, combine the crab, Parmesan cheese, mayonnaise and lemon juice.

Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 5 in. from the heat for 5 minutes or until topping is lightly browned. Sprinkle with paprika if desired and almonds. Yield 4 servings.

 

 

 

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