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ChocolateDipped Spumoni Cookies Recipe

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This recipe for ChocolateDipped Spumoni Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 T vanilla extract
2½ cups all-purpose flour
1/2 cup Dutch-processed cocoa
1 tsp baking soda
1/2 tsp salt
1⅓ cups finely chopped pistachios, divided
1⅓ cups finely chopped dried cherries, divided
1¾ cups semisweet chocolate chips
1 T shortening.
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture.
Stir in 1 cup each pistachios and cherries.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake 10-12 minutes or until set. Cool on pans 2 minutes.
Remove to wire racks to cool.
In a microwave, melt chocolate chips and shortening; stir until smooth.
Dip each cookie halfway into chocolate;allowing excess to drip off; sprinkle with remaining pistachios and cherries.
Place on waxed paper; let stand until set.
Number Of Servings:
Number Of Servings:
6 dozen cookies

 

 

 

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