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Holland (Poppy Seed) Cookies Recipe

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This recipe for Holland (Poppy Seed) Cookies is from The Westminster Shores Celebration Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter (only use butter)
½ c packed brown sugar
1 egg yolk
2 c flour
2 tbsp milk
poppy seeds
Directions:
Directions:
1. Cream butter and sugar. Add egg yolk, then work in flour gradually.
2. Place mixture on an 11"x16" jelly roll pan, leaving a small margin for the mixture to spread.
3. Brush top with milk and sprinkle with poppy seeds.
4. Bake at 350º F for 15 min. Cut while warm.
Personal Notes:
Personal Notes:
"These were a favorite cookie of my mother's and we used to make them together when I was a child." - Nancy Muth

 

 

 

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