Spagetti Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. Ground Beef (You can use ground turkey as well)
2 Large Onions - Chopped
1-2 Green Peppers - Chopped
Sliced Mushrooms (Optional)
3 Family Size Cans Tomato Soup
1/3 of a 2 lb. Loaf of Velveta Cheese or (Shredded Cheddar cheese)
2 lbs. Angel Hair Pasta (cooked as directed and drained)
2 Tsp. Salt
Pepper to Taste
1/2 Tsp Granulated Garlic or 1 T fresh minced garlic
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Directions: |
Directions:In large skillet, Brown meat until redness disappears. Remove from pan.
Melt 2-3 T. butter and add onions. Cook until onions are golden brown. Add green pepper and cook for 3 minutes.
Mix all ingredients in a large bowl and add soup. Continue stirring until everything well mixed. You may need to add additional soup if the mixture seems dry.
Bake in 13 x 9 pan... may be enough for 2 pans. Bake at 350º for one hour. You can freeze this as well but bake for at least 30-40 minutes before freezing.
The photo is a recipe and a half... one pan made with gluten free brown rice pasta! |
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Number Of
Servings: |
Number Of
Servings:10+ |
Personal
Notes: |
Personal
Notes: Bake this until browned on top... most people will fight over the crispy corners of each pan.
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