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Slow Cooker Pork Chops Recipe

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This recipe for Slow Cooker Pork Chops is from The Reese Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (1 inch-thick) boneless pork chops, trimmed
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 red pepper, cut into 1/2 inch slices
1 small onion, thinly sliced
1 cup fresh mushrooms, quartered
3/4 cup barbecue sauce
Directions:
Directions:
1. Coat a medium nonstick skillet with cooking spray. Sprinkle pork chops with garlic and pepper.
2. Over medium-high heat, brown pork chops on both sides.
3. In a 5-quart slow cooker, place bell pepper, onion, and mushrooms, place pork chops over
vegetables, then pour barbecue sauce on top.
4. Cover and cook on Low 4 to 6 hours, or until pork is very tender.
Personal Notes:
Personal Notes:
To make your own low-carb barbecue sauce, whisk together 1/2 cup reduced-sugar ketchup, 1/4 cup cider binger, 1 tbsp. molasses, and 1 tsp. dry barbecue seasoning mix. Store in refrigerator until ready to use. Makes 3/4 cup.

 

 

 

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