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fish/ Roasted Salmon with Honey Dijon Recipe

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This recipe for fish/ Roasted Salmon with Honey Dijon is from A Few of my favorite Recipes, new and old., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1¼ lb) piece skin on salmon
¼ tsp salt, pepper
2 tbsp. whole grain dijon mustard
2 tbsp honey
1 tbsp extra virgin olive oil
2 lemon, cut in half
6-8 sprigs fresh thyme (optional)
Directions:
Directions:
Preheat oven to 450º. Line a baking sheet with foil. Arrange salmon, skin side down, on prepared pan. Sprinkle with salt and pepper. In a small bowl, whisk together mustard, honey and olive oil. Pour over salmon. Cut 1 half of lemon into thin slices, reserve remaining half for squeezing over salmon. Place lemon slices and thyme sprigs on top of salmon. Bake 10-12 minutes, until just cooked through. Remove from oven and squeeze remaining lemon over top.

 

 

 

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