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Mangoniada Recipe

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This recipe for Mangoniada is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
- 4 cups bottled or fresh mango juice or nectar
- 1 cup sugar
- 1⁄2 tsp. kosher salt
- 2 tbsp. fresh lime juice

Directions:
Directions:
Heat 2 cups mango juice, sugar, and salt in a 2-qt. saucepan over medium-high heat, and cook, stirring, until sugar dissolves. Remove from heat, and stir in remaining mango juice and lime juice; let cool. Pour into an 8″ x 8″ baking dish and place in freezer. Freeze, scraping and stirring mixture thoroughly every hour as ice crystals form, to prevent it freezing into a solid mass, until mixture is the consistency of shaved ice, about 4 hours. Spoon into chilled bowls to serve

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a recipe my aunts would make when i was a lot younger, when they would come down to Oklahoma from Mexico. I first tried this when my whole family went on a camping trip, down in Mexico. This is a great for outdoor events and get together's. It's the bomb-diggity-bomb!

 

 

 

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