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Ruta Casabianca's Honey-Mustard Chicken Recipe

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This recipe for Ruta Casabianca's Honey-Mustard Chicken is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boned and skinned chicken thighs
3 tablespoons mustard
2 tablespoons honey
½ teaspoon powdered ginger (or more to taste)
1 tablespoon lemon juice
1 cup or so of bread crumbs
Directions:
Directions:
Preheat oven to 425 degrees
Mix mustard, honey, ginger, and lemon juice together
Coat chicken thighs thoroughly with mixture. Dip into bread crumbs
Place on cookie sheet (Covered with aluminum foil for easy clean up)
Put into hot oven for 15 minutes (5 minutes longer if not boned) Turn chicken thighs over and cook another 10 minutes. Serve
Personal Notes:
Personal Notes:
The thighs are good warm or cold, but not great reheated (they get dried out)

 

 

 

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