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Slice & Bake Chocolate Cookies Recipe

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This recipe for Slice & Bake Chocolate Cookies is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups flour
1 pkg [3.9 oz] Jello chocolate flavor instant pudding
1 tsp baking soda
1 cup butter, softened
3/4 cup sugar
1 egg
1 pkg [4 oz] semi-sweet chocolate, melted. cooled
1 tsp vanilla
11/3 cup multi-colored nonpareils
Directions:
Directions:
Combine flour, dry pudding mix and baking soda.
Beat butter and sugar in large bowl with mixer until light and fluffy.
Blend in egg, chocolate and vanilla. Gradually beat in flour mixture.
Shape dough into 2 [6 inch] logs. Roll, 1 at a time, in nonpareils until evenly coated.
Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350º . Cut each roll into 27 slices. Place 2 inches apart on parchment-covered baking sheets.
Bake 8 to 10 minutes or until cookies are slightly firm to the touch.
Cool 1 minute on baking sheets.
Remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

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