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Chili Recipe

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This recipe for Chili is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium yellow onions, coarsely chopped
3 cloves of garlic, peeled and minced
1/4 cup cooking oil
1 tsp oregano
2 bay leaves, crushed
2 lbs ground beef (you can use ground turkey or deer burger as a substitute)
1/4 cup chili powder
2 cans diced tomatoes
3 or 4 cans pinto beans
2 tsp salt
2 tblsp vinegar
1/8-1/4 tsp crushed hot red chili peppers
Directions:
Directions:
Sautee onions and garlic in oil in a large, heavy kettle over moderate heat. Stir occasionally, 10 minutes, until onions are kind of see through. Add oregano, bay leaves and beef. Sautee, breaking up beef-for about ten minutes until beef is no longer pink. Add 2 tbsp. of chili powder, tomatoes, beans and simmer over low heat, stirring occasionally for 1 1/2 hours. Add remaining chili powder, salt, vinegar and red peppers. Simmer, stirring now and then for 15 minutes longer.

Serve hot or freeze for future use.

 

 

 

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