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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jiffy Corn Souffle Recipe

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This recipe for Jiffy Corn Souffle is from The Roberts-Edelstein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 16 oz. can of whole corn(drained)
1 16 oz. can of cream corn
1/2- 1 stick of butter
1 egg
1 box Jiffy Corn Mix
Directions:
Directions:

Mix whole & cream corn, butter egg first. Then add the Jiffy mix.

Grease a 1 1/2 qt baking dish
Cook @ 350 degrees for 1 hour
Number Of Servings:
Number Of Servings:
side dish for 4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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