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Kitchen Sink Cookies Recipe

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This recipe for Kitchen Sink Cookies is from The Buckley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks (8 oz)softened unsalted butter
½ cup granulated sugar
½ cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups plain flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt (optional)
2 cups semi sweet chocolate chips
2 cups old fashioned oats
1 cup raisins
1 cup flaked coconut ( I prefer unsweetened)
1 cup chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Line baking/cookie sheet with parchment.
Use a large bowl, and beat together butter, granulated sugar and brown sugar until it is creamy. This takes about two minutes. You can do it by hand with a wooden spoon or with the mixer. Beat in the eggs, one at a time and make sure they are well blended. Stir in the vanilla.

Use a medium bowl, sift together flour, baking soda, baking powder and salt if used. Using a wooden spoon, stir gradually into butter mixture until blended. Add the rest of the ingredients and stir with a wooden spoon until well mixed.

Use a teaspoon or small ice-cream scoop and put batter onto parchment about 2 inches apart. Flatten the top with a spoon or bottom of a glass, so that they are even.
Bake until they are golden colour, about 16 - 18 minutes, depending on size. Allow to cool for a couple of minutes before moving to a wire rack to cool.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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