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Champagne Chicken Recipe

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This recipe for Champagne Chicken is from Torre Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinned and boned chicken breast halves
3 tbsp. butter
1 c. sliced mushrooms
½ c. champagne
½ c. sour cream
¼ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Cook chicken in butter in a large skillet over medium-high heat until browned on both sides. Remove chicken, reserving drippings in skillet. Add mushrooms to drippings; cook, stirring constantly, until tender. Stir in champagne.

Return chicken to skillet. Bring mixture to boil; cover, reduce heat, and simmer 20 minutes or until chicken is done.

Transfer chicken to a serving platter, reserving mushroom mixture in skillet. Add sour cream, salt, and pepper to mushroom mixture. Bring to a boil; reduce heat, and simmer, stirring constantly, 5 minutes or until mixture is thickened. Spoon mushroom mixture over chicken.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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