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Shirley's Orange Rolls Recipe

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This recipe for Shirley's Orange Rolls is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups scalded milk
1 cup sugar
2 cubes butter [1 cup]
10 cups flour
3/4 T salt
6 eggs, beaten
1 cup warm water
3 T yeast
1 tsp sugar
Orange Filling:
1 cup sugar
1 cube butter, softened [1/2 cup]
Rind of 2 oranges, finely grated
Directions:
Directions:
Mix together butter, sugar and salt. Add to milk and scald.
Place in large bowl. Beat eggs and add to milk mixture.
Dissolve yeast and 1 tsp sugar in warm water and add to cooled milk.
Beat in enough flour to make a soft sticky dough.
Knead in additional flour to make a smooth soft dough.
Put dough into greased bowl, let rise until double in bulk.
Divide dough into 3 equal parts.
Roll into rectangle shape and spread with orange filling
Roll dough as for felly roll; cut and place in greased muffin tins.
Let rise; then bake in a 350º oven until golden brown- 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
About 5 dozen rolls

 

 

 

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