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grandma Chapman's Jambalyah Recipe

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This recipe for grandma Chapman's Jambalyah is from The Chapman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of diced bacon
1 large onion diced
1 small can Contadina tomato paste
2 paste cans water +
Salt to taste
1 1/2 cups of uncooked rice
Directions:
Directions:
Partially cook bacon and add onion,continuing to cook until onion is soft. Add tomato paste and 2 cans of water and mix. May need to add a little more water. Stir in previously cooked rice. Serve
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
better cooked in iron skillet.

 

 

 

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