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Ham Rolls Recipe

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This recipe for Ham Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz.) cooked ham, rectangle shaped and already sliced sandwich meat
1 - 2 packages (8 oz.) cream cheese
1 pack green onions, sliced in halves and sliced the length of the ham
tooth picks (optional)
Directions:
Directions:
On a flat surface (I use a cutting board), lay the ham slices and spread the cream cheese.

Add the green onions on top.

Roll the ham somewhat tightly into a roll.

Cut into bite sized pieces and insert the toothpicks or leave whole.

Store in the refrigerator.
Personal Notes:
Personal Notes:
These are a FAVORITE in my house. We always double the recipe! I spread quite a bit of cream cheese on mine. I also cut my green onions in halves long ways and in halves sideways (if that makes sense:). I hope you enjoy as much as we do! Also, the hardest part is not eating them all as your making them:)

 

 

 

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