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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Garlic Pizza Wedges Recipe

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This recipe for Garlic Pizza Wedges is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked Italian bread sheet crust 14 oz. (I use Boboli thin crust)
1 cup grated parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 tsp. minced garlic
1 tbsp. dried oregano
Directions:
Directions:
Place crust on ungreased pizza pan or cookie sheet. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450º for 8-10 minutes or until edges are lightly browned. Cut into narrow wedges - about 24.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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