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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best-Ever Beans and Sausage Recipe

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This recipe for Best-Ever Beans and Sausage is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. bulk hot pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15½ ounces ) great northern beans, rinsed and drained
1 can (15½ ounces) black-eyed peas, rinsed and drained
1 can pinto beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1½ C. ketchup
¾ C. packed brown sugar
2 tsp. ground mustard
Directions:
Directions:
1. In a skillet over medium heat, brown sausage; drain.
2. Add grean pepper and onion; saute unti tender. Drain.
3. Add remaining ingredients; mix well.
4. Pour into a greased 9 X 13 inch baking dish. Cover and bake at 325º for one hour.
5. Uncover and bake 20-30 minutes longer or until bubbly.

Yield: 12-16 servings
Personal Notes:
Personal Notes:
There is loads of protein in this dish! This one seems to be a popular crowd pleaser. Be prepared to share the recipe if you serve to guests or take to a pot-luck!

 

 

 

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