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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from The Picton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 dozen eggs
3 cups water
3 cups vinegar
½ cup sugar
1 tsp allspice
1 tsp celery seed
3 tbsp salt
Onions
½ tsp garlic salt
Bay leaf
Directions:
Directions:
Hard boil and peel your 5 dozen eggs. In bottom of jar, add sliced onions, bay leaf and garlic salt. Place eggs in jar. Boil water, vinegar, sugar, allspice, celery seed and salt. Pour liquid into jar. Add more onions, bay leaf and garlic salt.

 

 

 

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