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Cream Puff Filling Recipe

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This recipe for Cream Puff Filling is from Ciavaglia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup flour
2 eggs
1 pinch salt
2 cups milk
1 cup (1/2 pint) heavy cream
1 tsp. vanilla
Directions:
Directions:
Mix together sugar, flour, eggs, and salt. Scald (do not bring to a boil) 2 cups of milk, then slowly add to mixture. Cook over a double boiler until thick as pudding, constantly stirring to keep smooth. Let cool; refrigerate. Fold in 1 cup heavy cream and 1 tsp. vanilla.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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