"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Floating Peach Cobbler Recipe

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This recipe for Grandma's Floating Peach Cobbler, by , is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
janet stokes
Added: Thursday, April 20, 2017

Category:
Category:

Ingredients:  
Ingredients:  
Top layer

1 can 29oz peaches
2 Tablespoon flour
1/2 cup sugar

Bottom Layer

1/2 Cup butter
1 Cup self rising flour make sure it is self rising
1 Cup sugar
1 Cup milk

Directions:
Directions:
preheat oven 450
mix peaches, flour and sugar in a cooking pan. cook on stove until it thickens (about 1 minute after starts to boil) set aside.

Bottom layer
melt butter in baking dish. Stir in flour, sugar and milk. Mix well ( may be slightly lumpy) Add peaches to mixture on top. Spread evenly Bake for 35-40 minutes or until golden brown

 

 

 

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