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Gorilla Bread Recipe

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This recipe for Gorilla Bread is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup sugar
3 teaspoon cinnamon
1/2 cup butter
1 Cup packed brown sugar
1 80z package of cream cheese
2 12 oz can refrigerated biscuits
1 1/2 Cup coarsely chopped walnuts
Directions:
Directions:
Preheat oven 350º
Spray a bundt pan with nonstick cooking spray. Mix the sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well, set aside. Cut cream cheese into 20 equal cubes. Press the biscuits out with fingers and sprinkle each with 1/2 teaspoon cinnamon sugar. Place a cube of cream cheese in the center of each biscuits, wrapping and sealing the dough around cream cheese. Sprinkle 1/2 cups of nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, Pour 1/2 of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup nuts. Layer the remaining biscuits on top. Sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake 30 minutes. Place a plate on top and invert.

 

 

 

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