Philadelphia Oreo Cheesecake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 pkg (550 g each) OREO cookies, divided
¼ cup of butter (melted)
4 pkg. (250 g each) Philadelphia brick of cream cheese, softened
1 cup of sugar
1 tsp vanilla
1 cup of sour cream
4 eggs
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Directions: |
Directions:PREHEAT oven to 325º F. Place 30 of the cookies in resealable plastic bag. Flatten bag to remover excess air; seal bag.
Crush cookies with rolling pin. Place crumbs in medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch baking pan.
BEAT cream cheese, sugar and vanilla in large bowl of electric mixer on medium speed until well blended,. Add sour cream; mix well. Add eggs, one at a time, beating just until blended after each addition. Chop remaining 15 cookies. Gently stir 1-½ cups of the chopped cookies into cheesecake batter. Pour over crust; sprinkle with remaining chopped cookies.
BAKE 45 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator. |
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