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Lisa's Crock Pot Swiss Steak Recipe

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This recipe for Lisa's Crock Pot Swiss Steak is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. round steak (eye of round) ¾" thick
2 T. flour
Salt and Pepper to taste
1 onion, cut into wedges
4 carrots, peeled and cut into chunks
3 ribs of celery, chopped
1 can cream of mushroom soup or can of tomato sauce
Directions:
Directions:
1. Coat meat by placing in a plastic re-sealable bag along with 2 T. flour and salt and pepper; shake well to evenly coat meat.
2. Place onions in the bottom of the non-stick sprayed crock-pot.
3. Top with carrots and celery and cover with the tomato sauce or soup.
4. Cook on low for 8-10 hours or on high for 3-5 hours.
Personal Notes:
Personal Notes:
This recipe may easily be adjusted to fit the needs of your family. I do know that she loves using the mushroom soup. In her words...this is excellent!

 

 

 

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