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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coconut Crisps Recipe

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This recipe for Coconut Crisps is from The Picton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 egg well beaten
1 ½ cups sifted flour
1 cup shredded coconut
½ tsp baking soda
1 ½ cups rolled oats
½ tsp salt
2 tsps baking powder
Directions:
Directions:
Cream butter. Add sugar, then beaten egg. Sift together flour, salt, baking soda and baking powder. Gradually blend into first mixture. Stir in rolled oats and coconuts. Mix dough. Form into small balls and place 2 inches apart on an ungreased cookie sheet. Bake at 350º for 10 - 12 minutes.

 

 

 

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