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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rum Balls Recipe

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This recipe for Rum Balls is from The Picton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 squares semi sweet chocolate
¼ cup corn syrup
¼ cup icing sugar
⅓ cup rum
2 cups vanilla or chocolate crumb wafers
1 cup chopped pecans
Directions:
Directions:
Combine chocolate, corn syrup, sugar, rum and nuts. Mix well, Chill until firm enough to handle. Shape into balls. Di in a beaten egg white and roll into vanilla or chocolate wafer crumbs. Chill at least one week to mature. Makes about 30 balls.

 

 

 

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