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Chicken and Broccoli Shells and Cheese Recipe

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This recipe for Chicken and Broccoli Shells and Cheese is from janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz medium shell pasta
3 Cups broccoli florets
2 Chicken Breast, Cooked and diced
2 Tablespoon unsalted butter
1/4 Cup all-purpose flour
1 Cup milk
1 Cup Chicken broth
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon salt
2 Cups sharp cheddar cheese
Directions:
Directions:
In a large pot of boiling salted water, cook pasta according to package directions. Add broccoli during last 2 - 3 minutes of cook time. Drain and set aside.
Melt butter in large skillet over medium heat. Add flour and cooking, stirring for 1 minute. Slowly whisk in milk and chicken broth and season with garlic powder, salt and pepper. Cook, stirring constantly, until mixture is bubbling and thickened. Remove from and add cheddar cheese. Stir until melted. Add the drained pasta, broccoli, and chicken and stir in combine. If sauce becomes to thick, add milk as needed to thin
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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