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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Matty's Carrot Cake Recipe

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This recipe for Matty's Carrot Cake is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
3 tsp cinnamon
1/2 tsp baking powder
1/2 C brown sugar
1/2 C white sugar
1 pinch salt
1/2 C oil
2 C grated carrots
2 eggs
Directions:
Directions:
Blend all of the ingredients very well.
Spray baking pan with non- stick spray and pour the mixture in.
Bake for 25 - 30 minutes at 350°.

Icing:
Melt 1/4 C butter (lactose-free) and combine with 2 C of icing sugar, 2 Tbsp milk, and 1/2 tsp vanilla.
Spread over the cake once it is cool.
Personal Notes:
Personal Notes:
This is the first recipe I learned to master when Matt became lactose-intolerant ( it is also his favorite type of cake ).

 

 

 

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