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Dilly Beans Recipe

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This recipe for Dilly Beans is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds green beans, trimmed
4 heads dill
4 cloves garlic
4 dried chili pepper pods (optional)
2 1/2 cups water
2 1/2 cups vinegar
1/4 cup canning salt
Directions:
Directions:
Pack beans, lengthwise, into 4 hot pint canning jars leaving 1/4 inch head space. To each jar, add 1 head dill, 1 clove garlic, and 1 pepper pod if using. Combine water, vinegar and salt and bring to a boil. Pour over beans leaving the 1/4 inch head space. Clean off any spills and adjust canning lids. Process 10 minutes in a boiling water bath. Let beans sit for two weeks to allow flavors to develop.

 

 

 

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