Classic Deviled Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 6 boiled eggs
- ¼ cup of mayonnaise
- 1 tsp. yellow mustard
- ¾ tsp. white wine vinegar
- pinch of salt (optional)
- fresh ground black pepper (optional)
- smoked paprika (optional)
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Directions: |
Directions:1. Cut eggs in half.
2. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl.
3. Mash yolks with fork then stir in mayonnaise, mustard, and vinegar.
4. Mash and stir all ingredients together well.
5. Taste and add salt and pepper if desired.
6. Spoon a little bit of the mixture into each egg white half, dividing mixture as evenly as possible between the eggs.
7. Sprinkle eggs with smoked paprika if desired.
8. Serve immediately or refrigerate until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:1 |
Personal
Notes: |
Personal
Notes: Deviled eggs has always been one of my favorite appetizers. I am lucky enough to be able to eat it at every holiday or family event. It is a staple in most cookouts or holidays. This is an easy recipe that anyone can make that does not take a large amount of time. It is also perfect for any person who is not a very good cook as it does not require a lot of talent. This recipe can also be easily doubled or tripled if needed.
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