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Lemonade Recipe

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This recipe for Lemonade is from Celebrating 80 Years!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lemons, plus more for garnishing if desired
1½ - 2 cups sugar
6 cups water, divided
Directions:
Directions:
Wash lemons thoroughly.
Roll lemons firmly on a hard surface until they become soft. This will make them easier to juice.
Zest 2-3 lemons. Set aside
In a pot over medium heat, add sugar, lemon zest and 2 cups of water.
Simmer lightly for about 5 minutes or until sugar has dissolves and the mixture has a light yellow color. Do not boil. Remove from heat. Juice the lemons.
Strain the lemon juice into a large pitcher.
Strain the sugar mixture into the large pitcher.
Add in 4 cups of cold water.
Number Of Servings:
Number Of Servings:
10

 

 

 

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