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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

GRANNY'S BOILED DINNER Recipe

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This recipe for GRANNY'S BOILED DINNER is from From Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PRE-COOKED PICNIC HAM OR CUBED HAM
1 BOX OF CHICKEN STOCK
1 HEAD OF CABBAGE
1 BAG OF BABY CARROTS
CELERY
2 ONIONS
BAG OF POTATOES-ANY KIND YOU WOULD LIKE
Directions:
Directions:
DICE UP YOUR CELERY, CUBE YOUR POTATOES AND CUT YOUR ONIONS.
CUBE YOUR HAM IF NEEDED.
PUT ALL INGREDIENTS INTO A LARGE POT AND TOP WITH WATER
COOK FOR 20-30 MINUTES.
TO TEST IF IT IS DONE CHECK ON THE CELERY (IT TAKES THE LONGEST TO COOK).
SEASON TO TASTE, I LIKE TO USE NATURE'S SEASONINGS BUT YOU CAN USE ANY SPICES OR JUST SALT AND PEPPER
ENJOY!!
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
5-10 MINUTES

 

 

 

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