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Granny Smith's Pork Recipe

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This recipe for Granny Smith's Pork is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
1 lb. pork roast, cut into ½" cubes
4 Granny Smith or other tart cooking apples, cored and cut into ½" wedges
1 c. white wine or chicken broth, divided
½ c. packed brown sugar
¼ c. cider vinegar
3 tbsp. cornstarch
2 tbsp. Worcestershire sauce
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
Heat oil in large skillet over medium heat. Add pork and brown on all sides. Add apple slices and cook for 3 minutes, stirring occasionally. Add 1½ c. of wine/broth. Reduce heat, cover and simmer for 10 minutes. Mix the remaining ½ c. wine/broth with remaining ingredients and add to skillet. Cook over medium heat, stirring constantly, until sauce thickens.

Serve over hot noodles or rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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