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Fruit Salad Recipe

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This recipe for Fruit Salad is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 large can of pears
- 1 large can of peaches
- 1 large can of pineapple chunks
- 1 large packet of vanilla pudding mix
- 1 carton of strawberries
- 1 bunch of bananas
Directions:
Directions:
1. Open cans of pears, peaches, and pineapples and pour into large container.
2. Mix in vanilla pudding.
3. Chill in fridge overnight.
4. Before serving, chop up bananas and strawberries, and mix into salad.
Personal Notes:
Personal Notes:
This fruit salad is a staple of the Flores Easter. My cousin, Ethan, and I look forward to this dessert every year because it is the only time it is made. My aunt Connie is the one who prepares it and always makes a large bowl of it. Everyone always brings Tupperware to the get-together so we can take home leftovers afterwards. This fruit salad always gets brought home in the biggest Tupperware we take.

 

 

 

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