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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup shortening
6 eggs, beaten
6 cups flour
3 T. baking soda
11/2 t. salt
3/4 cup walnuts
9 bananas, mashed
9 T. sour milk
Directions:
Directions:
Cream sugar and shortening. Add eggs and bananas. Sift dry ingredients and add to above. Add sour milk and nuts. Grease and flour 3 9x5 bread pans ( do not fill over halfway). Bake at 325º for 50 to 60 minutes or until a toothpick comes out clean.

A half batch will make 2 8x4 pans.
Number Of Servings:
Number Of Servings:
2 or 3 loaves

 

 

 

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