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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crispy Parmesan Potatoes Recipe

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This recipe for Crispy Parmesan Potatoes is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Parmesan cheese, melted
12 red potatoes cut in half
12 cup butter melted
3 garlic cloves, minced
2 tsp. chive chopped
Directions:
Directions:
Preheat oven to 400º. Place potatoes flat side down in a glass 9x13 baking dish and pour the melted butter and garlic over the potatoes. Next sprinkle the cheese over the potatoes and bake for 25 minutes until browned. Garnish with chive and sour cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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