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"The belly rules the mind."--Spanish Proverb

Pork Pie Recipe

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This recipe for Pork Pie is from The Jonas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. ground pork
4 medium onions, chopped
2 lbs. lean ground beef
1 tsp. poultry seasoning
½ tsp ground cinnamon
1½ tsp. all-spice
1½ tsp. salt and pepper
½ tsp. nutmeg
7 potatoes cooked and mashed
½ tsp. cloves
pastry or crust (see pot pasty recipe for crust ingredients and directions)
Directions:
Directions:
Combine all ingredients except potatoes and pasty in large kettle. Brown til done. Skim fat from the meat. Add mashed potatoes and mix into meat. Fill 4 9-inch pie tins with crust. Place filling and cover with top crust. Bake at 400º for 30 minutes. Pies do freeze well.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
2 hours

 

 

 

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