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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Celebrating 80 Years!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage, hot or mild
1/3 c all purpose flour
3 to 4 c whole milk
½ tsp season salt
2 tsp pepper
Biscuits warmed
Directions:
Directions:

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!
Number Of Servings:
Number Of Servings:
`12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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