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Lemon Cream Cheese Cake Recipe

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This recipe for Lemon Cream Cheese Cake is from Celebrating 80 Years!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
8oz cream cheese
1 lb salted butter
3 cups granulated sugar
6 large eggs
2 tsp pure vanilla
3 tbsp lemon juice
lemon zest from 1 large lemon
4 oz lemon pudding mix
Directions:
Directions:
Preheat your oven to 325.
In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed.
Slowly add in the sugar. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time. Slowly add the flour, just a little at a time. Then add in the pudding mix. Pour in the lemon juice, then add in the lemon zest. Add the vanilla extract, and mix the batter until smooth. Grease and flour a bundt pan, then pour in the cake batter. Let the cake bake for 1 hour and 25 minutes, OR until done. Remove the cake from the oven, and let it cool before removing it from the pan. Place the cake on a plate or cake server, and do not cut into it until it is completely cool. Serve, and enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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