"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Williams
Added: Tuesday, January 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (20 ounces each) crused pineapple, undrained
2 packages (10 ounces each) frozen sweetened strawberries, thawed
1 can (20 ounces) fruit cocktail, undrained
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (6 ounces) frozen lemonade concentrate, thawed
6 medium firm bananas, cubed

Directions:
Directions:
In a large bowl, combine all ingredients. Pour into foil-lined muffin cups or individual plastic beverage glasses. Freeze until solid. When ready to serve, thaw for 30-45 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Also, very good blended with rum or gingerale to make a frosty drink.

 

 

 

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