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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pink Salad Recipe

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This recipe for Pink Salad is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle brand milk
1 large carton Cool Whip
1 can mandarin oranges, diced and drained
2 cups miniature marshmallows
1 can crushed pineapple
1 can cherry pie filling
Directions:
Directions:
Mix both the milk and Cool Whip
Add all dry ingredients to the mixture
Refrigerate until congealed
Number Of Servings:
Number Of Servings:
2-6
Preparation Time:
Preparation Time:
5 min

 

 

 

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