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Oxford House Chicken Recipe

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This recipe for Oxford House Chicken is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced cooked chicken breast
1 can cream of mushroom soup
1 cup sour cream
¼ cup poppy seeds
½ cup melted butter
1 ½ cup crushed Ritz crackers
2 tbsp poppy seeds
6-8 baked pastry shells (optional)
Directions:
Directions:
Combine diced cooked chicken, soup, sour cream, and poppy seeds
Spread mixture in a large casserole
Combine remaining ingredients and sprinkle over chicken mixture
Bake at 350ºF for 45 min
Serve in baked pastry shells .
Be careful to keep the crisp topping mixture on top when dishing into shells
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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