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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Ranch Tacos Recipe

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This recipe for Chicken Ranch Tacos is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stand and Stuff taco shells
3 cups cut-up rotisserie chicken (2 to 2 ½ lbs.)
1 pkg taco seasoning
½ cup ranch dressing
1 ½ cups shredded lettuce
1 medium tomato, chopped (¾ cup)
1 cup shredded cheddar cheese (4 oz.)
¼ cup sliced green onions (4 medium) if desired
Old El Paso Thick and Chunky Salsa, if desired
Additional Ranch dressing, if desired
Directions:
Directions:
Heat oven to 325º. Heat taco shells in oven as directed on the box.

Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning; toss gently to coat. Microwave uncovered on high 2 to 3 minutes or until hot. Stir in ½ cup dressing.

Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Makes about 10 tacos.

 

 

 

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