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Crunchy Slaw Recipe

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This recipe for Crunchy Slaw is from Echols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
1 package ramen noodles, crushed, NOT cooked
1 bunch green onions, sliced (optional)
1- 16 oz package slaw mix
⅓-½ cup slivered almonds, toasted
⅓-½ cup roasted sunflower seeds


Dressing:
⅓ cup oil
Seasoning packet from ramens
4 T. sugar (or Splenda)
2 T. vinegar
salt and pepper
Directions:
Directions:
Mix dressing ingredients in a container that seals tightly. Shake to blend. Pour over salad just before serving.
Personal Notes:
Personal Notes:
This recipe is originally from Warna Barker who went to our church, Memorial Baptist, in Columbia, Missouri. It is a hit wherever it's served! It's delicious as a side dish or with roasted chicken or grilled pork mixed in.

 

 

 

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