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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Echols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sour cream
1- 20 oz can crushed pineapple
3 T. lemon juice
¾ c. chopped pecans
1 c. + 1 T. sugar
3 mashed bananas
½ t. salt
3 (10 oz) packages frozen strawberries
Directions:
Directions:
Mash bananas, add lemon juice. Mix in other ingredients. Pour into mold and freeze.

Cupcake pans make good molds. Can also be made in a 9x13 pan and cut into squares.
Personal Notes:
Personal Notes:
This recipe is from Benita Hartline, the cook at First Baptist- Chattanooga. She serves this at the Mother/Daughter banquet every year and it's a big hit! Roberta's mother, Betty, especially loves it!

 

 

 

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