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Mississippi mud cake Recipe

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This recipe for Mississippi mud cake is from Cayne's Down-Home Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter½½
½ cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1½ cups pecans (optional)
4 cups mini marshmallows
1 (16 oz ) package powdered sugar, sifed
½ cup milk
⅓ cup cocoa
¼ cup softened butter
Directions:
Directions:
Preheat oven to 350º F
Lightly grease a 9x13 inch pan.
Melt the butter in a medium saucepan
Add the cocoa and stir
Remove from the heat
Pour butter mixture into a mixing bowl and add sugar and eggs
Mix until blended
Add the vanilla
Mix in the flour and salt
Stir in the pecans
Put batter into prepared pan and cook for 35 minutes or until done
Remove from oven and sprinkle with marshmallows
Cool in the pan on a wire rack
For the frosting : Combine all of the ingredients and mix until smooth
Spread frosting on cooled cake
If your frosting is to thick, add more milk.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 mins

 

 

 

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